Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pandan waffle. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pandan Waffle is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pandan Waffle is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pandan waffle using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pandan Waffle:
- Take 2 cups plain flour (300 gr plain flour)
- Make ready 1/2 cup sugar (125 gr sugar)
- Make ready 3 tsp corn flour
- Take 3/4 tsp salt
- Get 2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 2 eggs, separate the whites and the yolks
- Prepare 2 cups coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
- Make ready 30 gr butter, melted (let it cool a while)
- Take 1 tsp pandan flavoured paste
Steps to make Pandan Waffle:
- Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
- Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
- Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
- In separate bowl, whisk the egg whites until they reach stiff peaks
- Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
- Cook the batter in your preheated waffle maker 🧇🧇
So that is going to wrap this up for this exceptional food pandan waffle recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
