Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork ginataan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Ginataan is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pork Ginataan is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pork ginataan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Ginataan:
- Make ready Pork belly (adobo cut)
- Prepare Onion
- Take Garlic
- Make ready Ginger
- Take Black pepper
- Take Fish sauce
- Make ready Spinach
- Get Coconut milk
- Prepare Coconut cream
Instructions to make Pork Ginataan:
- Heat oil in a pan and saute onion, minced garlic and ginger (cut into thin strips)
- Cut the pork belly into bite size then add to the pan. Cook until meat turns light brown
- Add coconut milk and coconut cream and let it simmer
- Add black pepper and 3 tbsp of fish sauce. Let mixture simmer until meat becomes tender. Add water if needed.
- Add the spinach. Let the mixture stay in low heat for another 10mins
So that’s going to wrap it up with this exceptional food pork ginataan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
