All Recipes

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, [a nutritionist's recipe] spicy pickled cucumbers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

[A Nutritionist's Recipe] Spicy Pickled Cucumbers is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. [A Nutritionist's Recipe] Spicy Pickled Cucumbers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook [a nutritionist's recipe] spicy pickled cucumbers using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make [A Nutritionist's Recipe] Spicy Pickled Cucumbers:

1. Take 2 Cucumbers
2. Take 2 tsp Salt
3. Make ready 1 tsp Soy sauce
4. Prepare 1 small can Canned tuna
5. Prepare [A]
6. Get 1 tsp Soy sauce
7. Take 1/2 tsp Curry powder
8. Make ready 2 tsp Grain vinegar

Steps to make [A Nutritionist's Recipe] Spicy Pickled Cucumbers:

1. Cover the cucumbers with the salt to brine. Wash with water and pat dry.
2. Use a peeler to remove the skins from Step 1 in some places. Chop into long and narrow chunks. Mix with the soy sauce.
3. Drain the canned tuna well and place in a bowl. Add the [A] ingredients and mix well. Add the cucumbers from Step 2 and dress with the mixture.

So that is going to wrap this up with this special food [a nutritionist's recipe] spicy pickled cucumbers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!