My Potong Is Melting
My Potong Is Melting

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, my potong is melting. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Potong Is Melting is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Potong Is Melting is something that I have loved my whole life.

The word "Potong" is a Malay word which literally translate to "cut". It actually means that each Potong ice cream is being cut into individual rectangles from a larger portion. Potong Pasir Single Member Constituency is a Single Member Constituency (SMC) in the central region of Singapore.

To get started with this recipe, we have to prepare a few ingredients. You can cook my potong is melting using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Potong Is Melting:
  1. Take 125 g Good Quality Azuki Beans Preferably Organic,
  2. Make ready 200 g Coconut Cream Preferably Organic,
  3. Make ready Nature's Superfood's Yacon Root Syrup, 50g + More Adjust To Preference
  4. Make ready 2 TBSP Desiccated Coconut Preferably Organic,
  5. Get 2 TBSP Coconut Rum,
  6. Make ready Fresh Mint Leaves, For Serving (Optional)
  7. Make ready Nature's Superfood's Organic Coconut Flakes, For Serving (Optional)
  8. Prepare Pinch Matcha Salt,

Melting temperatures of common metals and alloys. Aluminum - Melting Points of Binary Eutectic Alloys - Al - Aluminum - binary eutectic alloys and melting points. Aluminum - Radiation Heat Emissivity - Radiation heat emissivity of unoxidized, oxidized and polished aluminum. Mesin Potong Kayu Machine Cut Solid Wood Timber.

Instructions to make My Potong Is Melting:
  1. Pls visit: https://www.fatdough.sg/single-post/2018/07/25/Croque-Madame for the matcha salt recipe.
  2. In a sauce pot over medium-high heat, add azuki beans and water.

Make sure the water is more than enuff to submerge the beans, about 500ml.

Bring it to a boil.

Allow the mixture to boil for about 4 to 6 mins.

Drain off the water thru a strainer.

  1. Return the beans into the sauce pot.

Add in more than enuff water, about 500ml, to fully submerge the beans.

Bring it up to a boil.

Lower the heat down to a simmer.

  1. Allow the mixture to simmer for about 1.5 to 2 hrs or until the beans are soft and easily squashed by your fingers.

Add in more water if needed, during the simmering process.

Transfer the 85% of azuki beans into a blender. Reserving the remaining 15%.

  1. Add in 100ml of the simmering liquid. Discard the rest.

Add in coconut cream, Nature's Superfood's yacon root syrup, desiccated coconut and coconut rum.

  1. At this point, you can add in matcha salt, blitz the mixture until smooth. Add the remaining 15% of azuki beans into popsicles mold and pour in the azuki mixture. Freeze, preferably overnight, and enjoy the potong.*
  2. Or you can blitz until smooth.

Transfer half of the mixture into ice cubes tray and freeze, preferably overnight.

Transfer the remaining half into a bowl and chill in the fridge.

Drizzle some more Nature's Superfood's yacon root syrup into the remaining 15% of azuki beans and chill in the fridge.

  1. When about to serve, toast Nature's Superfood's coconut flakes in a skillet until lightly browned.

Pour the azuki mixture into serving plates.

Place the azuki ice cubes into the mixture.

Garnish with some mint leaves, toasted coconut flakes and matcha salt.

Cara potong yang betul kena potong daging melintang urat bukan ikut urat! Untuk yang tak tahu boleh tengok cara ni ya! Rainfall takes place when supercooled water droplets form ice crystals. Then, these become too heavy and cannot remain suspended in the air. Therefore, they fall and more often not, melt to form rain on their way down.

So that is going to wrap this up for this special food my potong is melting recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!