Ginger Miso Stir-fry with Pork for Bento
Ginger Miso Stir-fry with Pork for Bento

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ginger miso stir-fry with pork for bento. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ginger Miso Stir-fry with Pork for Bento is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Ginger Miso Stir-fry with Pork for Bento is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook ginger miso stir-fry with pork for bento using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginger Miso Stir-fry with Pork for Bento:
  1. Get 300 grams Thinly sliced pork loin for ginger pork
  2. Get 1 dash Plain flour
  3. Prepare 1 tsp ●Blended miso
  4. Get 1 tbsp ●Soy sauce
  5. Prepare 1 tbsp ●Sugar
  6. Make ready 1 tbsp ●Mirin
  7. Get 1 tbsp ●Sake
  8. Get 1 tsp ●Vinegar
  9. Prepare 2 teaspoons, grated ●Ginger
  10. Make ready 1 Toasted sesame seeds
  11. Take 1 Vegetable oil
Instructions to make Ginger Miso Stir-fry with Pork for Bento:
  1. [Seasonings] Mix the ingredients marked ● together.
  2. Cut the pork into easy to eat lengths, and lightly coat with flour. Coat a frying pan with vegetable oil, turn on the heat and add the meat.
  3. Turn the meat over when the surface has turned white. When it is starting to turn brown, add the seasonings from Step 1.
  4. When the sauce has thickened, turn the meat over again, and simmer until shiny. Sprinkle on some sesame seeds if you like.
  5. [Ginger Miso Stir Fry Bento] Pickled ginger, green onion and egg / spinach with ponzu sauce / fish sausage / shumai and konnyaku

https://cookpad.com/us/recipes/143822-stewed-konnyaku

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