Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, brad's ez black bean and steak tamale pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's ez black bean and steak tamale pie is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Brad's ez black bean and steak tamale pie is something that I’ve loved my whole life. They’re nice and they look wonderful.
Corn bread mix speeds the preparation of this Southwestern entree with beef and black beans. My husband really likes it, and guests In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in beans and salsa; set aside.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's ez black bean and steak tamale pie:
- Make ready 1 1/2 cups prepared black beans
- Make ready 1 can Rotel diced tomatoes with chile and lime
- Make ready 1 1/4 lb t bone steak
- Get 1 cup prepared salsa verde
- Take 1 cup mozzarella, shredded
- Prepare 1/2 cup cheddar, shredded
- Prepare for the mesa topping
- Take 2 cups Mesa flour
- Prepare 1 1/3 cups chicken broth, warm
- Prepare 2/3 cup lard or vegetable shortening
- Prepare for the toppings
- Get sour cream
- Prepare hot sauce
- Take lime wedges
Tamale-making is a food ritual that has been part of Mexican life since Mesoamerican times. Try this Black Bean Tamale Pie recipe, or contribute your own. Add turkey and cook until no longer pink, breaking up as it cooks. Stir in beans, tomato sauce and seasoning mix.
Instructions to make Brad's ez black bean and steak tamale pie:
- Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces
- Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping.
- Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water.
- Bake at 350 until dough is baked and just starts to brown. 25-35 minutes.
- Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy.
In medium bowl combine cornmeal, sugar and salt.. Lugaw w Brown Red Rice - Brad's ez black bean and steak tamale pie - Enchilada Stack - Tamales Easy Peasy - Mole de Hoya - Enchiladas Verdes - Jamaican Brown Stew Chicken - Shrimp Enchiladas with Vegetables - Brad's camarrones a la diablo street tacos - Chilaquiles - Mike's Seafood Spinach. I use Green Giant Mexicorn with green and red peppers as the bottom layer. I mix some of the green onions in with the beef while it's simmering, as well as some finely chopped jalapeno and black olives. It's delicious and I get requests to make it all the time now.
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