Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moist banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moist Banana Bread is only one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Moist Banana Bread is something that I’ve loved my entire life.
How to Make Moist Banana Bread. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.
To begin with this recipe, we have to prepare a few components. You can cook moist banana bread using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moist Banana Bread:
- Get Bread
- Make ready 1/2 cup butter
- Take 3/4 cup sugar
- Make ready 4 riped bananas
- Get 2 eggs
- Make ready 1/2 tsp vanilla extract
- Prepare pinch salt
- Get 1 tsp baking soda
- Get 1 1/2 cup flour
In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
Steps to make Moist Banana Bread:
- Preheat oven for 350°F
- In a mixing bowl, mix butter and sugar together
- Add eggs and ripe bananas to the mixture
- Then add vanilla extract and salt to the mixture
- In another bowl, mix flour and baking soda together
- Make a hole in the middle of flour mixture, and pour in the banana mixture. Mix it well, but not overly mix, for maintaining moist results.
- Bake for 60 mins.
Add the baking soda and flour. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Ok so a few years ago I posted an old-fashioned banana bread recipe that is great!! It's moist, dense and just lovely. Then a viewer sent me a recipe for bakery-style banana bread that knocked my socks off.
So that’s going to wrap it up for this exceptional food moist banana bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
