Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, naan khatai. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Naan Khatai is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Naan Khatai is something that I’ve loved my entire life. They are fine and they look fantastic.
Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.
To get started with this recipe, we must prepare a few components. You can have naan khatai using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Naan Khatai:
- Make ready 4 cups Flour
- Take 1/4 cup Samolina
- Get 1 tsp Baking powder
- Make ready 1 cup Castor sugar
- Prepare 1/2 tsp Cardemom powder
- Get 250 grms Clarified butter
- Get 1 Egg yolk
- Get Pistachio chopped (as required)
Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Nan Khatai recipe is liked by everyone.
Steps to make Naan Khatai:
- Melt clarified butter and Allow to cool. now freeze in the freezer.
- Beat Frozen butter with electric beater, while beating gradually add sugar, Samolina, flour, cardemom powder and baking powder.
- Knead to make a smooth surface dough. Now make a small ball from dough as required size and press with palm.
- Place all dough pressed balls on Baking lined tray and by using thumb make slightly depression into the center.
- Now brush with egg yolk and top some chopped pistachios and bake them at 180 degrees for 15 to 20 minutes.
- Naan khatai is ready to serve.
Children and elders love to eat Nan Khatai with tea or as a snack. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. nankhatai recipe
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