Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, my chorizo, peppers,cheese and philly garlic cheese on top.π. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Chorizo, peppers,cheese and philly Garlic cheese on top.π is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. My Chorizo, peppers,cheese and philly Garlic cheese on top.π is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my chorizo, peppers,cheese and philly garlic cheese on top.π using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Chorizo, peppers,cheese and philly Garlic cheese on top.π:
- Prepare Olive oil
- Get 125 g chopped Chorizo
- Prepare 2 sweet peppers 2 colours
- Get 1/4 onion chopped
- Take 1/4 cup grated cheese
- Prepare 3 spoonfuls philly cheese spread and add garlic clove mashed in
- Take pasta
- Get 2 cups cooked Pasta
- Make ready 1 Veg Stock cube
- Get 1/2 Corgette sliced
- Prepare 1/2 tsp Black pepper
Steps to make My Chorizo, peppers,cheese and philly Garlic cheese on top.π:
- Cook the Pasta with all the pasta ingredients
- Add the onion and mix in.set aside.
- Add the oil to a frying pan and add the chorizo
- After 5 minutes add the sweet peppers black pepper.
- Add the chorizo to the pan and cook for around 5 minutes
- Add the cheese and stir and serve on top of the pasta and add a dollop of philly and garlic cheese,
So that’s going to wrap it up for this exceptional food my chorizo, peppers,cheese and philly garlic cheese on top.π recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!