Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick jambalaya. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille. Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper.
Quick jambalaya is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Quick jambalaya is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick jambalaya:
- Take 1 cup long grain rice
- Make ready 1 Tablespoon chopped onions
- Take 1 Tablespoon parsley flakes
- Get 1 Tablespoon beef bouillon granules
- Prepare 1/2 teaspoon thyme
- Get 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon cayenne pepper
- Take 1/4 teaspoon salt
- Take 1 large bay leaf
- Make ready 2 1/2 cups water
- Take 1 can diced tomatoes (diced)
- Get 1/2 can tomato sauce (8 ounces)
- Get 1/2 pound sausage (sliced)
- Get 1/2 pound shrimp
- Prepare 1 whole chicken breast (cooked)
A fast and flavorful one pot meal! Creole Jambalaya "red jambalaya"- Creole Jambalaya includes tomatoes and (usually) includes shrimp. Typically, the chicken and the sausage is added to the pot and cooked together with the "holy. Enjoy some Creole comfort the quick and easy way with this Johnsonville Jambalaya recipe.
Instructions to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Equipment: Charcoal fire or gas stove Cook pot Spoon or spatula for stirring Knife Cutting surface. Preparation Prepare your charcoal fire if necessary. You probably have had Jambalaya, but you've never quite had it like I'm serving it.
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