Jeera rice, well, with cauliflower rice
Jeera rice, well, with cauliflower rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, jeera rice, well, with cauliflower rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Melt ghee in a large skillet over medium heat. Be careful not to burn the seeds! Next, add the cauliflower rice, ground coriander and sea salt.

Jeera rice, well, with cauliflower rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Jeera rice, well, with cauliflower rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook jeera rice, well, with cauliflower rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jeera rice, well, with cauliflower rice:
  1. Take 300 gm cauliflower rice
  2. Take 1 tbsp oil
  3. Prepare 1/2 tbsp ghee (Clarified butter) - optional, for flavour
  4. Take 1 inch cinnamon stick
  5. Take 2-3 cloves
  6. Get 1 red chillie
  7. Get 2-3 cardamom
  8. Take 1 tbsp jeera
  9. Take 1 Green chilli finely chopped. I keep chilli frozen -last longer
  10. Get 1-2 bay leaves
  11. Prepare Coriander leaves - fresh for garnish (again I keep it frozen)
  12. Prepare Salt

Add the onion, cumin, bay, cinnamon and cardamom pods and gently fry for a few minutes. Bring to the boil, cover, reduce the heat and. Jeera Rice or Cumin Rice is a simple Indian rice dish flavored with cumin seeds. Cumin seeds and select Indian spices sautéed in ghee add a unique flavor to plain rice when cooked together.

Steps to make Jeera rice, well, with cauliflower rice:
  1. Gather the ingredients except frozen coriander, if you are using such. It must be taken out just before use.
  2. Heat 1 tbsp oil. Put bay leaves, cinnamon, cardamom, clove, green and red chilli and jeera. Keep your extractor fan on :). Give it 30 sec to a min. Keep it low to medium heat.
  3. Add cauliflower rice. Mix well and fry for 2 mins. Add ghee and salt. Fry a little more.
  4. Add 2-3 tbsp water and cover. Cook for to3-5 min depending on the cauliflower rice consistency you prefer.
  5. Add chopped coriander leaves and mix again. Or garnish with coriander leaves if you prefer that.

This rice dish is quite common in North India. Jeera Rice makes a delicious and aromatic side dish which can be served with any meal to make it more. Cauliflower rice is cauliflower that is chopped up really tiny and then sauteed in a pan. It's a great replacement for rice if you are going low carb! This recipe uses Indian spices to give it even more flavor, and goes perfectly with your curry.

So that is going to wrap it up with this exceptional food jeera rice, well, with cauliflower rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!