Caramelised onion, spinach and goats cheese tart
Caramelised onion, spinach and goats cheese tart

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caramelised onion, spinach and goats cheese tart. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caramelised onion, spinach and goats cheese tart is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Caramelised onion, spinach and goats cheese tart is something which I’ve loved my whole life.

A tart topped with sweet caramelized onions and creamy goat cheese is cut into cocktail-friendly pieces. Place puff pastry on baking sheet. Top tart evenly with onions and sprinkle with thyme.

To begin with this recipe, we must first prepare a few components. You can cook caramelised onion, spinach and goats cheese tart using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caramelised onion, spinach and goats cheese tart:
  1. Make ready 2 red onions
  2. Take 1 punnet mushrooms
  3. Prepare 1 green pepper
  4. Get 1 tablespoon olive oil
  5. Prepare 1 bag spinach
  6. Take 2 tablespoons goats cheese
  7. Get 2 cloves garlic
  8. Make ready 2 tablespoons caramelised onion chutney
  9. Take 1 roll of ready made puff pastry

Let cool slightly, then cut into squares and serve. This crunchy open filo tart is the perfect light meal when served with salad or eaten on the go. Try this delicious vegetarian recipe at Tesco Real Food. Unwrap the filo pastry but keep it.

Instructions to make Caramelised onion, spinach and goats cheese tart:
  1. Slice the onions, mushrooms and green pepper and add to a frying pan with the olive oil. Heat on a medium heat.
  2. Wash the spinach and drain the excess water in a colander. Crush the garlic cloves and add to the pan. Once the onion mix has started to soften, add the washed spinach. Continue to cook for 10 mins until the spinach is wilted.
  3. Meanwhile roll the pastry out onto a baking tray. Add the onion chutney and use a spoon to spread over the pastry, leaving a 1 inch gap around the edge.
  4. Add the mixture from the pan to the pastry, again leaving a 1 inch gap around the edge.
  5. Crumble the goats cheese on top.
  6. Place the baking tray in the oven and cook for 15 minutes at 180c, or until the pastry is golden.

In a bowl combine the goat cheese, egg, cream, and thyme. Pour the mixture into a small resealable plastic food storage bag. Snip off a corner of the bag Pipe the cheese mixture on top of the onions, filling the cups. Caramelised Onion and Goat's Cheese Tart. Keep it in the refrigerator while you prepare the filling.

So that is going to wrap this up with this special food caramelised onion, spinach and goats cheese tart recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!