Kadai Chicken
Kadai Chicken

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kadai chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kadai Chicken is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kadai Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have kadai chicken using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kadai Chicken:
  1. Get Chicken chicken legs : A combo of thighs and are good
  2. Take 1/4 tsp Cumin Seeds :
  3. Make ready 1 Onion: onion large diced
  4. Get 2 Tomato : medium chopped
  5. Prepare 2 Capsicum : cut into chunks
  6. Get 1 tsp Garlic Paste:
  7. Make ready 1 tsp Ginger Paste:
  8. Prepare 1/4 tsp Turmeric Powder:
  9. Prepare 1/4 tsp chilli Powder:
  10. Make ready Salt
  11. Make ready Oil
  12. Prepare Masala Kadai :
  13. Take 6 Red chilli Dry
  14. Make ready 1/2 tsp pepper corns
  15. Prepare 1/4 tsp fennel seeds
  16. Take 1/4 tsp cumin seeds
  17. Make ready 1 tbsp Coriander Seeds
  18. Get 1/2 tsp fenugreek dry leaves
Steps to make Kadai Chicken:
  1. Marinate the chicken pieces in the turmeric and chilli powder
  2. While the chicken is marinating, heat a non stick pan, and add all the ingredients of the kadai masala excluding the fenugreek leaves and roast for a few minutes. When everything is well roasted, add the dry fenugreek leaves, give it a stir and remove from the heat
  3. Give it a few minutes to cool, then grind into a coarse powder and set aside
  4. Heat some oil in a deep pot and add the cumin seeds and onions and saute for a few minutes until the onions are almost soft
  5. Next add the ginger and garlic paste and cook until it gets aromatic and the raw smell disappears. Add the tomatoes and cook for 5mins on medium low
  6. Add 1/2 of the kadai masala and continue cooking for a couple of minutes
  7. Then add the marinated chicken pieces, the rest of the kadai masala and 3/4 cup water, salt and cook until the chicken is  almost fully cooked. I put a lid on the pot and cooked the chicken on medium low
  8. When the chicken is 75% done, I added the diced capsicum and allowed it to finish cooking
  9. Once done, transfer to a serving dish and garnish with freshly chopped cilantro
  10. This chicken dish goes great with rice or roti!
  11. None

So that’s going to wrap it up with this exceptional food kadai chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!