Nenek Eshah's Chicken Rendang
Nenek Eshah's Chicken Rendang

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nenek eshah's chicken rendang. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nenek Eshah's Chicken Rendang is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nenek Eshah's Chicken Rendang is something that I have loved my entire life.

Great recipe for Nenek Eshah's Chicken Rendang. Nenek Eshah's original chicken rendang recipe as depicted by daughter Umi Kalsom. "Here's mum's sukatan for the rendang if you forget. And for goodness sake dont bega-bega kan cam Nanun selalu buat!!!

To get started with this recipe, we must first prepare a few components. You can cook nenek eshah's chicken rendang using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Nenek Eshah's Chicken Rendang:
  1. Take 1 Chicken
  2. Get 30 Chilli kering
  3. Get 10 Onions
  4. Make ready 10 Garlic
  5. Make ready 3 Serai
  6. Prepare 1 toe sized Ginger, Lengkuas
  7. Take 1 finger size Kunyit
  8. Make ready 2 Santan Kelapa (tambah to 3 depending on how thick you want)
  9. Prepare 1/2 Kerisik Kelapa
  10. Take 3 Daun Kunyit
  11. Get 4 Daun Limau Purut
  12. Make ready 2 Asam Keping

Blend the first section of ingredients. Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind. Cook for a bit, then add chicken. Pour in the coconut milk, mix, & let cook for a while.

Steps to make Nenek Eshah's Chicken Rendang:
  1. Note: Ingredients in this recipe are meant for 1 whole chicken. Just multiply recipe with amount of chicken you are cooking.
  2. Pour in Santan
  3. Add in Onions
  4. Add Garlic
  5. Add Ginger and Lengkuas
  6. Add Kunyit
  7. Add Chilli
  8. Stir, stir, stir. Refer to stirring process.
  9. Add in chicken and stir evenly.
  10. Add in Kerisik
  11. Add in daun kunyit, daun limau purut and asam keping.
  12. Salt and sugar to taste. Keep strring until chicken is cooked.
  13. Done!

Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an ultra-flavorful coating around each piece of chicken. A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy coconut milk, all goodness in one pot. A traditional dish thats loved by everybody.

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