My Cod and Basil Tomato Salsa
My Cod and Basil Tomato Salsa

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, my cod and basil tomato salsa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Cod and Basil Tomato Salsa is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. My Cod and Basil Tomato Salsa is something which I have loved my entire life.

Spoon the reserved tomato-basil salsa with juices over each fillet and serve immediately. Categories: Healthy Salsa Tomato Cod Recipes Fish Main Dish Gluten Free. It is best to use thick pieces of cod for this baked cod recipe- like one inch or more - to ensure even cooking time with the tomatoes.

To begin with this recipe, we must first prepare a few ingredients. You can cook my cod and basil tomato salsa using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Cod and Basil Tomato Salsa:
  1. Take 400 g frozen Cod
  2. Prepare 1 tabls Butter
  3. Get Salt & Pepper
  4. Take The Tomato Salsa
  5. Make ready 4 vine Tomatoes cut into four pieces
  6. Get 1/2 cup mixed peppers
  7. Get 2 tbls Lemon juice
  8. Prepare 4 Fresh Basil leaves
  9. Get 2 tsp Tomato Pesto sauce
  10. Get 1 tbls Sun dried Tomatoes

Serve any extra salsa in a bowl in the center of the table. Tomato and Basil Salsa - a fresh salsa made with tomatoes, basil, capers and olives. If I could only choose one food to grow myself, it would without a doubt be tomatoes. This soup requires minimal ingredients but yields such amazing results!

Instructions to make My Cod and Basil Tomato Salsa:
  1. Add the Butter to frying pan melt it and add the fish1. Add a lid and leabe for 4 minutes to cook. From frozen 3 minutes fresh. Strain off the fish and add it to a plate to keep warm set aside for a minute or two.
  2. Chop the tomatoes
  3. Add the mixed peppers to the tomatoes in a bowl i used frozen.
  4. Chop the basil and add that to tomatoes
  5. Add the mixed peppers and oil in a seperaye frying pan or sauce pan heat up the olive oil
  6. Add the oil and heat also the tomatoes and basil and mixed peppers and fry for a minute
  7. Add the lemon juice, pesto and sundried tomatoes and a little salt & pepper. Cook in for 2 minutes
  8. Then on a serving dish add the cod and arrange the tomato salsa on top finish with some parsley sprinled

Here you combine several pounds of fresh tomatoes (which you roast to perfection), several cups of fresh basil and a fair amount of garlic. But when tomatoes are in season, and I've got a little extra time, I love to make tomato sauce from scratch. Easy turkey meatballs cooked in a simple tomato basil sauce. No lengthy cooking times and no baking! There are no lengthy cooking times and no need to bake or sear the meatballs in advance.

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