Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken with coconut milk. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a medium bowl, mix the cumin, cayenne pepper, turmeric, and coriander. Place the chicken in the bowl, season with salt and pepper, and rub on all sides with the spice mixture. The best type of meals are sometimes the easiest type of meals that require minimal ingredients and little prep time.
Chicken with coconut milk is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken with coconut milk is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken with coconut milk using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken with coconut milk:
- Prepare 800 grams chicken breasts
- Prepare 300 ml Coconut milk
- Make ready 2 onion
- Get 3 Large tomatoes
- Make ready 2 Finger peppers
- Take 2 tbsp Curry
- Prepare 2 tbsp Flour
- Make ready 2 tbsp vegetable oil
- Prepare Salt
- Make ready black pepper
I've always loved bright and boldly flavored curries. One of my favorites is a Thai Eggplant curry that involves more ingredients and steps than I'd like to admit, but the end-result is worth it. Much better than our local Thai restaurant served with Thai Cucumber Salad made with sesame seeds instead of peanuts. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine.
Instructions to make Chicken with coconut milk:
- First prepare the tomatoes by immersing them in boiling water for a few minutes. Take them from the water, peel them, remove the seeds and chop them into small cubes. To speed up this process you can use ready-made tomato paste instead of tomatoes.
- In a bowl mix the coconut milk with curry and set aside.
- Cut the chicken into cubes and pass them in the flour. Place the oil in a large frying pan (or in a wok) and fry the onion with the tomato. Then add the chicken cubes, salt and black pepper to taste. Brown the chicken for 3-4 minutes.
- When the cubes are cooked on all sides, add the coconut milk and cook for another 10-15 minutes until the sauce has thickened.
- Finally, add the finger pepper and serve your chicken with coconut milk in a decorated dish, if possible, with fresh coconut chips or fresh herbs.
Stir in brown sugar, salt, soy sauce, pea pods and bell pepper. How to make coconut milk chicken. This makes sure the chicken will be perfectly juicy, and it also allows the chicken to come to a more reasonable temperature for eating. The coconut milk helps give the chicken a juicy tenderness, but the other flavors shine through after grilling (not the coconut flavor). Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family.
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