Salmon and philly puffs
Salmon and philly puffs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon and philly puffs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon and philly puffs is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Salmon and philly puffs is something that I have loved my whole life.

Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Trim any excess pastry from the ends, then fold the ends on top. Put the smoked salmon in the bowl of a food processor and pulse until finely chopped.

To get started with this particular recipe, we have to prepare a few components. You can cook salmon and philly puffs using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and philly puffs:
  1. Take Roll of puff pastry
  2. Take Philadelphia cheese (I used the herby one)
  3. Prepare Packet smoked salmon
  4. Make ready Egg to glaze
  5. Prepare to taste Paprika

In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined. Puff Pastry Salmon Parcels with spinach and rice is delicious way to change up your salmon enveloped in a crispy, buttery puff pastry shell. In a food processor, blitz the salmon, soft cheese, dill and a little salt and pepper until just combined. Divide the filling along the middle of each section and brush the borders with beaten egg.

Instructions to make Salmon and philly puffs:
  1. Cut pastry into rounds. Glaze with beaten egg and blind bake at 200 for about 8 mins
  2. Add some cheese and salmon. Continue cooking for another 5 mins or so
  3. Serve with a sprinkle of paprika :)

These caterer-style appetizers are so easy to make. Roll out both sheets of puff pastry and cut each sheet in half. Place one salmon filet on each puff pastry rectangle. Spread sauce on the top of each piece of salmon. Coulibiac of Salmon Recipe, tender salmon fillets layered with rice and mushrooms, wrapped in puffed pastry.

So that’s going to wrap this up with this exceptional food salmon and philly puffs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!