Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my take on chicken biriyani with cauliflower rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
If you have been following me for a while, then you know how much I love Indian and Persian food! Some favorites are this Chicken Tikka Masala and this Chicken Curry with Coconut Milk. I've partnered with ALDI to create this nutritious dish using organic chicken breast, ghee, cauliflower rice and lots of fragrant spices.
My take on chicken biriyani with cauliflower rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. My take on chicken biriyani with cauliflower rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have my take on chicken biriyani with cauliflower rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My take on chicken biriyani with cauliflower rice:
- Prepare 300 gm Chicken boneless, skinless. I have used thigh piece
- Take 2 tbsp yoghurt
- Get 1 medium onion
- Take 2 cloves garlic - grated
- Get 1 tomato
- Get 1.5 tbsp ginger paste
- Prepare 3 tbsp biriyani spice
- Make ready 300 gm cauliflower rice
- Get 2 tbsp vegetable/olive oil
Spoon the cauliflower rice into bowls and serve with the chicken in its sauce. Anyone that knows me knows that I love Indian food. Set aside and repeat with the remaining ghee and. So here we are with a delicious Cauliflower Rice (View my recipe for Cauliflower Rice to learn how to make your own) version of the classic Chicken Biryani.
Instructions to make My take on chicken biriyani with cauliflower rice:
- Cut the chicken into small pieces. Marinade with yoghurt and 2 tbsp of the biriyani spice. Keep 30 min at least, if possible, 1 hr.
- Dice onion and tomato, grate ginger and garlic.
- In a pot at 2 tbsp oil - medium heat. Fry onion until it is translucent, add garlic and ginger, fry 30 sec, add tomato. Fry until the raw smell of tomato goes away or until it is mashed.
- Add marinated chicken and fry for 5 minutes (or check the chicken, make sure it is cooked, break one with spatula to see if the inside is cooked). Add a 1-2 tbsp of water, if you feel the mixture is going to burn.
- Add cauliflower rice, add the rest of biriyani spice (1tbsp). Mix well, with occasional stirring for 4-5 min. Add 5 tbsp water and cover. Let it be for 15 minutes. Check occasionally to ensure it doesnt burn at the bottom.
- Ideally, the biriyani should be put on 'dum'. The cooked chicken with gravy should be put in layers with the rice. Then the pot should be sealed and cooked in low flame for 45 min to an hour. I have not tried that with cauliflower rice. I shall share if I do it like that in future.
And I can assure you, it is delicious. My favorite Indian dishes include Chicken Vindaloo and Chicken Tikka Masala, but Biryani is a favorite with my kiddos. Now combine this with my obsession with cauliflower rice. Easy cauliflower biryani is a vegetarian spin on an Indian classic. Fluffy long grain rice layered with spicy cauliflower curry baked until aromatic.
So that is going to wrap this up with this special food my take on chicken biriyani with cauliflower rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
