Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese fried eggplant. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Fried Eggplant is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Japanese Fried Eggplant is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook japanese fried eggplant using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Fried Eggplant:
- Make ready 3 eggplants
- Get 1/2 cup soy sauce
- Take 1/2 cup sugar
- Take 1/2 cup vinegar
- Take Green onion
- Prepare Sesame
Steps to make Japanese Fried Eggplant:
- Prepare ingredients
- Cut eggplant into 4 pieces
- Mix soy sauce, sugar and vinegar well
- Fry eggplants
- Put fried eggplant into sauce without draining oil.
- Keep in the refrigerator overnight and garnish chopped green onions and sesame.
So that’s going to wrap it up for this special food japanese fried eggplant recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
