Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rice is the main staple in most of Indonesia, but there are many different versions and preparations of rice. One of the versions I love the most is called At Zainal Fanani restaurant, the nasi uduk was all sitting on the table already, in communal trays, and the rice was packed into little banana leaf portions. Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg).
Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare 4 Lb Blue Catfish
- Prepare 1 Lemon
- Prepare Oil cooking
- Take Salt-Pepper
- Make ready ✨Coconut Rice✨
- Make ready 400 ML Coconut Milk
- Take 4 Cup Jasmine Rice
- Make ready 2-3 Pandan leaves
- Make ready 1 Tsp Salt (as you need)
- Make ready 1/2 Tsp Chicken Flavor Bouillon (Optional)
- Make ready 3 Thin slices Galangal
- Get 3 Bay leaves
- Prepare 1 inch Ginger
- Make ready 2 Lemongrass
- Prepare 3 Cup Water
Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot. Your favorite fried rice on a next level! What is better than Fried rice? Some are childhood favorites- like this coconut rice, coconut rock buns or coconut Jollof rice others, I stumble upon and quickly and passionately fell in-love - like.
Steps to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):
- Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
- To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
- It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉
Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles. Top the catfish with the chutney. Garnish with the remaining lime wedges and remaining cilantro and mint. Nasi uduk, a Jakartans coconut rice. Another similar coconut rice recipe are rice dumplings with thicker texture, such as burasa from Makassar and lemang popular in Minangkabau.
So that’s going to wrap it up for this special food fried blue catfish with coconut rice (nasi uduk) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
