Cajun Chicken with Assorted Vegetables
Cajun Chicken with Assorted Vegetables

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cajun chicken with assorted vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Chicken with Assorted Vegetables is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cajun Chicken with Assorted Vegetables is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cajun chicken with assorted vegetables using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken with Assorted Vegetables:
  1. Take 1 Spring chicken
  2. Get 1/2 Onion
  3. Get 8 Garlic
  4. Prepare 1 Bay leaf
  5. Make ready White beans
  6. Make ready Kale
  7. Prepare Zucchini
  8. Prepare Corn
  9. Prepare Mushrooms
  10. Take Hardboiled Eggs
  11. Prepare Chicken stock
  12. Prepare Vinho verde (white wine)
  13. Prepare Salt
  14. Prepare Black Pepper
  15. Prepare 1 tsp Chicken bouillon powder
  16. Get Cajun seasoning
  17. Take Paprika
  18. Make ready Olive oil
  19. Take 1 tbsp Butter
Steps to make Cajun Chicken with Assorted Vegetables:
  1. Pre-season chicken with salt, pepper, cajun seasoning, paprika
  2. Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder
  3. After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs)
  4. Cut the veggies (in bite size cubes) and boil the eggs
  5. Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)
  6. When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes
  7. Add-in the remaining corn and beans into the pot
  8. Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock
  9. Cook for a few more minutes until all starts to soften
  10. Remove the chicken from the foil and transfer all ingredients to a Pyrex
  11. Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy

So that’s going to wrap this up with this special food cajun chicken with assorted vegetables recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!