Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, meatball sub. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Meatball Sub is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Meatball Sub is something which I have loved my whole life.
Meatball Subs are a favorite recipe, perfect for a crowd and easy to make! Tender juicy homemade meatballs (or frozen in a pinch) are simmered in a flavorful tomato sauce are placed in a roll and. These homemade meatball subs are toasty, cheesy and downright delicious.
To begin with this recipe, we have to first prepare a few ingredients. You can cook meatball sub using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub:
- Prepare 1 lb NY strip or boneless steak ground by butcher
- Take 4 clove Garlic- crushed
- Get 1 each Shallot - minced
- Take 1 each Egg
- Prepare 3 slice Italian bread soaked in milk
- Make ready 1 cup Parmesan cheese -shredded
- Prepare 1 cup Ricotta
- Prepare 1 bunch Basil leaves chopped
- Take 1 Salt and pepper
- Make ready marinara
- Make ready 28 oz Canned whole tomatoes
- Make ready 1 each Shallot - minced
- Make ready 3 clove Garlic crushed
- Take 1 bunch Basil leaves chopped
- Get 1 Fresh oregano
- Make ready 1 Salt and pepper
This meatball sub recipe is the best!. The meatball sub is the ultimate deli hoagie, and every ingredient is important to its success. Here we combine a good-quality roll with our Italian Meatballs and some fresh mozzarella for an over-the-top. Start with frozen meatballs, prepared sauce, and a loaf of frozen garlic bread and serve your family this fun and hearty meatball casserole just a few minutes later.
Instructions to make Meatball Sub:
- Set oven for 375°F. Put together all ingredients for meatballs. Mix by hand until fully incorporated in large bowl. Makes small balls. Place them on cookie sheet with wiped olive oil. Bake for 25 minutes.
- In a large pot Sauté garlic and shallot in olive oil. Crush can of tomatoes and add. Add salt and pepper. Let cook for 10 minutes. Add basil and oregano.
- Carefully add meatballs into sauce. Dress hoagie roll with sauce and meat balls. Cheese if you like. Bon Apetit!!
Classic meatball subs are a popular sandwich on many Italian restaurant menus but how often do we I know I never order a meatball sub because I worry it's going to be delivered to me with soggy. These meatball subs (or heroes/hoagies, whatever you grew up calling them) are one of my favorite comfort foods. For some reason, I haven't been able to find a place near me that makes them the way. This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta.
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