Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN
Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN:
  1. Get 1 medium aubergine / eggplant
  2. Get Marinade
  3. Get 2 tbsp balsamic vinegar
  4. Take 2 tbsp Worcestershire sauce - see my gluten-free link below
  5. Get 1 tbsp water
  6. Make ready 1 tbsp maple syrup
  7. Make ready 1 tbsp olive oil plus extra for greasing
  8. Prepare 1 tsp liquid smoke
  9. Take 1/2 tsp black pepper
  10. Get 1/2 tsp paprika
  11. Take 1 pinch chilli powder
Steps to make Vickys Aubergine / Eggplant 'Bacon', GF DF EF SF NF VEGAN:
  1. Cut the aubergine lengthwise into quarters
  2. Now thinly slice each quarter lengthwise. A mandolin slicer is perfect for this but watch your fingers, they're lethal!
  3. Lay the strips on a kitchen towel and salt generously. Don't worry, the salt is just to draw the bitter juices out. You'll notice that beads of liquid start to form on the tops of each strip. You won't be eating all that salt. Leave the strips sitting for at least 30 minutes
  4. After the 30 minutes, rinse off the salt and pat dry with fresh kitchen towel
  5. Meanwhile preheat the oven to gas 7 / 210C / 425°F and line a baking tray with parchment paper
  6. Brush both sides of each strip with oil and place on the baking tray
  7. Cook for 7 minutes on each side, a total of 14 minutes in the oven
  8. Remove from the oven and set aside to cool a bit while you make the marinade
  9. Turn the oven heat down to gas 4 / 180C / 350°F and set a wire rack above the lined baking tray
  10. Mix the marinade ingredients together well

https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan

  1. Dip each aubergine slice in the marinade then place on the wire rack
  2. Bake for a further 12 minutes or until crisp
  3. Remove and let cool again
  4. Great chopped up in salads and in BLT sandwiches!

So that’s going to wrap this up with this exceptional food vickys aubergine / eggplant 'bacon', gf df ef sf nf vegan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!