Jerk glazed pork fillet, pineapple salsa, rice and peas šŸ‡ÆšŸ‡²
Jerk glazed pork fillet, pineapple salsa, rice and peas šŸ‡ÆšŸ‡²

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jerk glazed pork fillet, pineapple salsa, rice and peas šŸ‡ÆšŸ‡². One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jerk Pork Recipe - Jerk Seasoning on Pork with a Jerk PINEAPPLE Glaze. I served it in pineapple bowl topped with a little pineapple salsa. How to make jamaican jerk pork Jerk Pork Oven Baked Jamaica Diced Jerk Pork With Rice & Peas Green Beans

Jerk glazed pork fillet, pineapple salsa, rice and peas šŸ‡ÆšŸ‡² is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Jerk glazed pork fillet, pineapple salsa, rice and peas šŸ‡ÆšŸ‡² is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook jerk glazed pork fillet, pineapple salsa, rice and peas šŸ‡ÆšŸ‡² using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Jerk glazed pork fillet, pineapple salsa, rice and peas šŸ‡ÆšŸ‡²:
  1. Take 400 g pork fillet
  2. Get 2 tbsp jerk seasoning
  3. Take 30 ml jerk sauce
  4. Make ready 150 g rice
  5. Make ready 150 ml chicken stock
  6. Make ready 400 ml coconut milk
  7. Get 400 g red kidney beans
  8. Make ready 1 tsp season all
  9. Get 150 g baby tomatoes
  10. Get Half a pineapple
  11. Take Bunch coriander
  12. Take 1 red chilli
  13. Take 1 lime juice
  14. Prepare Salt and pepper
  15. Prepare 6 spring onions

While the peas are simmering, prepare the pineapple salsa. Chop the pineapple into very small pieces. Taste the peas and add more jerk seasoning and salt until they are very well seasoned. You want the peas to be heavily seasoned because once they're poured over the plain rice, the seasoning.

Steps to make Jerk glazed pork fillet, pineapple salsa, rice and peas šŸ‡ÆšŸ‡²:
  1. Rinse the rice and then simmer with chicken stock and coconut milk
  2. Chop the spring onion stems retaining the stalks for later
  3. Stir into the rice with beans and season all. Simmer with the lid on until cooked on a low heat
  4. Rub the fillet in the jerk seasoning
  5. Chop the spring onion stems
  6. Chop the tomatoes and chilli
  7. Dice the pineapple
  8. And chop the coriander leaves. If you finely dice the stems you can add these to the rice
  9. Mix the chopped ingredients in a bowl and stir in the lime juice and season to complete the salsa šŸ’ƒ
  10. Heat some oil in a hot pan and sear the pork fillet on all sides
  11. Once seared pour on the jerk sauce
  12. Then add half a cup of water
  13. Reduce, while turning the pork until it is cooked through. Add more water or turn down the heat as required
  14. Remove the pork and leave to rest for 5 mins
  15. Serve and enjoy! šŸ‡ÆšŸ‡²ā˜€ļø

Glazed Pork Roast With Pineapple Salsa. Combine pineapple, red pepper, green pepper, onion, parsley, lemon juice and dried red pepper. Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa. Loved the flavor of the jerk seasoning against the salsa. I served over a little brown rice, my teenagers and husband all loved it.

So that is going to wrap this up for this exceptional food jerk glazed pork fillet, pineapple salsa, rice and peas šŸ‡ÆšŸ‡² recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!