Cajun Chicken with Assorted Vegetables
Cajun Chicken with Assorted Vegetables

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cajun chicken with assorted vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cajun Chicken with Assorted Vegetables is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cajun Chicken with Assorted Vegetables is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cajun chicken with assorted vegetables using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Chicken with Assorted Vegetables:
  1. Get 1 Spring chicken
  2. Make ready 1/2 Onion
  3. Make ready 8 Garlic
  4. Get 1 Bay leaf
  5. Take White beans
  6. Make ready Kale
  7. Get Zucchini
  8. Get Corn
  9. Prepare Mushrooms
  10. Make ready Hardboiled Eggs
  11. Get Chicken stock
  12. Prepare Vinho verde (white wine)
  13. Make ready Salt
  14. Take Black Pepper
  15. Prepare 1 tsp Chicken bouillon powder
  16. Get Cajun seasoning
  17. Prepare Paprika
  18. Get Olive oil
  19. Prepare 1 tbsp Butter
Steps to make Cajun Chicken with Assorted Vegetables:
  1. Pre-season chicken with salt, pepper, cajun seasoning, paprika
  2. Insert 1/4 onion, 1/2 bay-leaf, 2 cloves of garlic into the chicken, add-in also the chicken bouillon powder
  3. After few hours in the fridge, pre-heat the oven (220c) and put in the chicken wrapped in aluminum foil (approx. 1:00hr - 1:30hrs)
  4. Cut the veggies (in bite size cubes) and boil the eggs
  5. Sauté the garlic, onion and bay leaf with olive oil, butter and sprinkle some seasoning (paprika, cajun, b. pepper, salt)
  6. When the onions start to become translucent, add-in chopped kale, zucchini and mushrooms and sauté for a few minutes
  7. Add-in the remaining corn and beans into the pot
  8. Pour in vinho verde (high heat), and when the alcohol smell disappears, add-in the chicken stock
  9. Cook for a few more minutes until all starts to soften
  10. Remove the chicken from the foil and transfer all ingredients to a Pyrex
  11. Finish the cooking in the oven (approx. 20 - 30min) until the chicken skin becomes crispy

So that is going to wrap this up with this exceptional food cajun chicken with assorted vegetables recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!