Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, no sugar muesli bars. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
No Sugar Muesli Bars is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. No Sugar Muesli Bars is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have no sugar muesli bars using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No Sugar Muesli Bars:
- Get 5 cups Rolled Oats
- Get 1/4 cup Chia Seeds *optional
- Prepare 2 Ripe Bananas
- Make ready 1-2 tablespoons Honey *optional
- Take 2 tablespoons Coconut Oil *melted
- Take 2 Eggs
- Take 2 cups Nuts & Dried Fruit
- Take *e.g. Almonds, Pepitas (Pumpkin Seeds), Sunflower Seeds, dried Sultanas, Currants, Raisins, Cranberries, chopped Apricots, Desiccated Coconut, etc
Steps to make No Sugar Muesli Bars:
- Melt Coconut Oil and mash the ripe Bananas very well. The sweetness comes from the Bananas, but you may wish to add 1 to 2 tablespoons Honey for extra sweetness.
- Combine Oil, Bananas and lightly beaten Eggs (and Honey), then add Rolled Oats and Chia Seeds, mix well.
- Add about 2 cups of other ingredients such as coarsely chopped Nuts, Dried Fruit and Desiccated Coconut. You can add less or more of anything you like. I usually add a little bit of many different nuts, seeds and fruit.
- Preheat oven to 180°C. Line the base of a baking tray with baking paper. Once the ingredients are well combined, place the mixture onto the baking tray and spread evenly, then press down to 5-6mm thickness.
- Bake for about 30 minutes or until golden, and cool. Cut into the size you like.
So that’s going to wrap it up with this exceptional food no sugar muesli bars recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!