Beef 🥩 Badami koftay with naan
Beef 🥩 Badami koftay with naan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef 🥩 badami koftay with naan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

See great recipes for Beef 🥩 Badami koftay with naan, Palak koftay(beef) too! Pasanda Badami Karahi by Shireen Anwer Pasanda Badami Karahi is Spicy Desi Karahi Dish, prepared with Mutton or Beef, marinated with Curd & Green Chilies, garnished with Mint Leaves and served with French Fries, Naan & Raita. See great recipes for Beef kofta and chana pulao, Beef kofta salan too!

Beef 🥩 Badami koftay with naan is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beef 🥩 Badami koftay with naan is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef 🥩 badami koftay with naan using 32 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Beef 🥩 Badami koftay with naan:
  1. Prepare 1/2 kg Beef keema (grind 2 times in machine)
  2. Make ready 1 Onion 🧅(chopped)
  3. Get 1+1 adrak+garlic
  4. Make ready 2 tbsp Baison (heaped)
  5. Get 3/4 tspoon or to taste
  6. Prepare 1 tsp Red chilli powder
  7. Take 1/4 tsp haldi
  8. Take 1/2tsp garam masala powder 1/2 teaspoon
  9. Make ready 1 tbsp Coriander powder
  10. Prepare 1tsp Cumin powder
  11. Take 2tb sp cream
  12. Make ready 1 Hari mirch
  13. Take Ingredients for gravy
  14. Make ready 1 cup Yogurt (thick)
  15. Get 3/4 cup Brown onion
  16. Get 1/2 cup Oil
  17. Make ready 1 tsp salt or to taste
  18. Prepare 1 tsp Red chilli powder
  19. Prepare 1 tbsp daina powder
  20. Make ready 1/2 tsp Zeera powder
  21. Make ready 1/2 tsp Garam masala powder
  22. Prepare 1/2 tsp Illachi powder
  23. Make ready 1/4+1/4tsp Jaifal javitri powder
  24. Get 1+1tsp Adrak leson paste
  25. Get Ingredients for naan
  26. Prepare )2 cups Flour (maida heaped
  27. Get 1/2 tsp Salt
  28. Make ready 1/2 tsp Sugar
  29. Get 1/2 tsp Meetha soda
  30. Prepare 3 tb spoon Oil
  31. Take 3 tbsp Yogurt
  32. Take Hot water for dough making

Then thick tomato and onion gravy is prepared and koftas are dipped in the gravy for serving. You can enjoy it with naan or chapati or with white boiled rice. You can go for a paneer kofta recipe, malai kofta recipe, Arabic kofta, ground beef kofta recipe and also a delish vegetable kofta curry. Koftay can be cooked in hundreds of ways.

Steps to make Beef 🥩 Badami koftay with naan:
  1. First of all take a grinder machine grind keema and all the ingredients of kofta and make a balls, now keep these kofta balls in fridge for 30 minutes
  2. Now cut the onions 🧅 in slice then take a pan fry the onion till then goden brown in colour,put them aside
  3. Now take a blender machine put yogurt and onions grind it well make a paste foam
  4. Now take a pan pour that oil which is strain from onions 🧅,pour into pot r patili then take adrak leson paste fry it then add dahi and onion paste,add all the spices except jaifal javatri powder.
  5. Cook the mixture until then oil comes out, stir this with continuously with a glass of water jab achi tara bun jai now pour the koftay mix well don’t use spoon stir the patili with handles, cook the koftay about 5 to 7 minutes generously,now add 3 glass of water
  6. Cook on the medium flame, cover it with lid, check koftay ater 45 min check the water,of kofta until become soft and tender
  7. Now add jaifal javatri powder mix well,and cook for 15 min on low flame
  8. After 15 min koftay becomes cook, ready to serve,hopefully u like this recipe of koftay.one thing I will tell u that from this recipe of kofta, it will become sof texture, thats why i m adding cream in mofta keema mixture.
  9. For naan add flour and all the ingredients of naan mix well and make a soft dough, cover it,put it in worm place like oven for 2 to 3 hours maximum 1 and half our is enough to rise a dough of naan.
  10. Now heat the tawa on medium stove, to make a naan, roll the para of dough and round it with rolling pin it's time to pour the naan on tawa, brush the water on each side of naan and flip into tawa.
  11. Now u can see a bubble on naan, now turn the tawa and cook the naan, move the tawa in clockwise and cook it1. Now naan is ready, keep remembering me in yr prayers.
  12. Serve naan with koftay.

Puree cooked to perfection with homemade ground spices. An Awadhi delicacy of boneless meat simmered with cashew nuts, fresh cherry & almond gravy flavored with dried nutmeg and saffron. BEEF KADAHI #recipe #pakistanifoodcorner #koftay #koftaymasla #beef #koftacurry #koftagravy #koftaykasalan #spicy #tasty #FoodFusion #kitchenwithamna #nishamadhulika #CookwithFaiza Category People & Blogs Place the nuts in the bowl of a food processor fitted with the steel blade. Pulse until finely chopped but not pasty. See great recipes for Murgh badami, Badami murgh, Badami Sheer too!

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