Black bean soup with poached egg, salsa and corn tortillas
Black bean soup with poached egg, salsa and corn tortillas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, black bean soup with poached egg, salsa and corn tortillas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Black bean soup with poached egg, salsa and corn tortillas is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Black bean soup with poached egg, salsa and corn tortillas is something that I’ve loved my whole life.

This vegetable packed Black Bean Tortilla Soup Recipe is a delicious year round soup that you'll want to make again and again! It's a great way to get veggies into your diet and it's layered with those delicious Mexican flavors we crave. In an electric food processor or blender, combine beans, broth, salsa, and cumin.

To begin with this recipe, we have to prepare a few components. You can cook black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
  1. Get 800 g Black beans
  2. Prepare 3 red onions
  3. Prepare 2 celery stalks
  4. Make ready 1 green pepper
  5. Prepare 1 orange or red pepper
  6. Take 2 red chillis
  7. Get 2 cloves garlic
  8. Get 5 Springs fresh thyme or rosemary
  9. Get 1 bunch coriander
  10. Prepare 6 corn tortillas
  11. Get 6 eggs
  12. Prepare 1 lime
  13. Take 1 tsp red wine vinegar
  14. Get 1 tsp Sesame oil
  15. Prepare Pinch salt
  16. Prepare Pinch pepper

Can be made Vegan by omitting sour cream. Tame the spice down by substituting diced tomatoes for the Ro-Tel. This wildly versatile Black Bean and Corn Salsa will have you dreaming up all sorts of ways to use it You could never get tired of this. The leftovers we used for breakfast with eggs and tortillas.

Instructions to make Black bean soup with poached egg, salsa and corn tortillas:
  1. Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
  2. Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
  3. Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
  4. Add to the pan and cook for 15min
  5. While the veg are cooking, chop the remaining onion, coriander and chilli
  6. Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa 💃
  7. Add the beans including liquid and simmer on a medium heat for 30mins
  8. Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
  9. For the last 3 mins drop in the eggs and poach
  10. Serve with corn tortillas and top with the salsa. Enjoy!

I just made this black bean , corn salsa tonite. Tortilla chips are amazing when they soak up the broth of a hot soup. Try this quick and easy dinner recipe for tortilla and black bean soup. We also use fresh corn and tomatoes too. I like my tortilla soup with more "oomph" behind it.

So that is going to wrap this up for this exceptional food black bean soup with poached egg, salsa and corn tortillas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!