Praline Sugar Cookies
Praline Sugar Cookies

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, praline sugar cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Praline Sugar Cookies is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Praline Sugar Cookies is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook praline sugar cookies using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Praline Sugar Cookies:
  1. Take For Cookies
  2. Prepare 1 1/2 cup flour
  3. Take 1/2 white sugar
  4. Make ready 1/2 cup brown sugar
  5. Prepare 1 stick butter
  6. Prepare 1 egg
  7. Make ready 1/2 tsp vanilla extract
  8. Get For Pralines
  9. Prepare 1/2 stick butter
  10. Make ready 1/2 cup brown sugar
  11. Take 1/2 tsp vanilla extract
Steps to make Praline Sugar Cookies:
  1. For cookies: melt butter and cream together with sugar (after its been given a chance to cool—don’t use hot melted butter!) Then add egg and vanilla and mix well. Slowly add flour and mix by hand until a semi-firm dough forms.
  2. For pralines: melt butter on medium-high heat, add sugar and simmer for 5 minutes stirring constantly. Once it turns a light caramel color and looks fairly smooth and creamy, pour onto parchment paper (I did mine on a plate) and let cool and harden for about 5 minutes.
  3. Create balls of dough for cookies and about a handful size and pay flat in your hand. Place approx 15 cookies on the parchment paper.
  4. Top each cookie with a chunk of hardened praline and bake on 350°F for 15 minutes and then let cool for at least 5-7 minutes before indulging!

So that’s going to wrap this up for this special food praline sugar cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!