Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, cornbread soufflé. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cornbread Soufflé is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cornbread Soufflé is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cornbread soufflé using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Soufflé:
- Make ready 1 box Jiffy Cornbread Mix
- Take 8 oz sour cream
- Take 1/2 cup (4 oz) butter
- Make ready 1 can cream corn
- Make ready 1 egg
- Get 3 tbs sugar
Steps to make Cornbread Soufflé:
- Preheat oven to 375.
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
So that is going to wrap this up with this exceptional food cornbread soufflé recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
