Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan banana and oat pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
The process to make these kid-friendly vegan Banana Oatmeal Pancakes pancakes were so easy that even your little ones can help. I made it the pancakes in a blender which made cleaning up so easy. You want to start with a very ripe banana, the one with all the speckles.
Vegan Banana and Oat Pancakes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegan Banana and Oat Pancakes is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana and Oat Pancakes:
- Prepare 50 g Plain Flour
- Prepare 50 g Self-raising Flour
- Take 50 g Oats
- Take 2 ripe Bananas
- Get 1 1/2 tbsp Vegan butter (and a bit more for frying)
- Make ready 200 ml Alternate milk (I used oat)
- Prepare 1 tsp Baking powder
- Prepare 1 1/2 tsp Cinnamon
- Get Pinch Salt
- Get 1 cap of Vanilla Extract
- Make ready Icing Sugar- to your own taste
Stack and serve with maple syrup, vegan butter, fruits. Healthy Banana Oat Blender Pancakes are delicious and so easy to make! No flour, no eggs, and no dairy. Wholesome ingredients blended perfectly to make an incredible breakfast.
Instructions to make Vegan Banana and Oat Pancakes:
- Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
- In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
- Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
- When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.
Bananas and oats are like the duct tape of the food world. They're eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. Mash the banana in a mixing bowl. Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly.
So that’s going to wrap this up for this special food vegan banana and oat pancakes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
