Egg and smoked salmon Wellington
Egg and smoked salmon Wellington

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, egg and smoked salmon wellington. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg and smoked salmon Wellington is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Egg and smoked salmon Wellington is something that I’ve loved my entire life.

This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. Place the salmon onto the puff pastry, add cheesy spinach mixture on top. Chop the remaining salmon into very small pieces.

To begin with this recipe, we must prepare a few ingredients. You can have egg and smoked salmon wellington using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg and smoked salmon Wellington:
  1. Take 1 egg per person
  2. Prepare 1-2 rolls off puff pastry (depending on size of the eggs)
  3. Get Packet smoked salmon
  4. Take 1 egg to glaze

Trim any excess pastry Brush the beaten egg on the top and sides of the pastry. Smoked salmon can be purchased in two forms: Hot smoked and cold smoked. Hot smoked salmon is literally cooked during the smoked The cold smoked salmon will cook in this recipe, but it will stay soft and tender. Add egg mixture and season with salt and pepper.

Steps to make Egg and smoked salmon Wellington:
  1. Soft boil the eggs, about 5-6 mins. Leave to cool then gently peel them
  2. Cut a round of pastry per egg. Put a bit of salmon on top. Add egg on top
  3. Cut a second round of pastry, bigger than the first (it needs to cover the egg). Place it on top. Cover the egg. Press down the edges using a fork. Glaze with beaten egg
  4. Cook in the oven at 200 for about 15 - 20 mins until golden brown. Serve with a salad as a starter or just as it is :)

A whole salmon en croûte is a lovely Christmas party centrepiece. Nigel Slater's simple recipe uses ready-made pastry to make it quick and easy. Brush the edges of the pastry with the mixture of milk and beaten egg. Fold the pastry over the fish, sealing the edges by pressing them together, leaving a. Smoked Salmon Salad with Egg & Crispy Mustard Potatoes.

So that is going to wrap this up for this special food egg and smoked salmon wellington recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!