Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked eggs with spiced leeks and goats cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked eggs with spiced leeks and goats cheese is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked eggs with spiced leeks and goats cheese is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have baked eggs with spiced leeks and goats cheese using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked eggs with spiced leeks and goats cheese:
- Make ready 8 eggs
- Prepare 60 g goats cheese
- Get 4 leeks
- Get 1 onion
- Take 1 red chilli
- Prepare 2 garlic cloves
- Prepare 2 tsp harissa paste
- Make ready 1 tsp cumin
- Make ready 1 tsp nigella seeds
- Prepare 100 ml chicken stock
- Take 1 tsp smoked paprika
Pour the egg mixture into the baking dish over the cheese layer. Carefully rinse the leek, removing all grit. Cut the leek lengthwise into halves, then slice thinly into slivers. You should end up with about ¼ To the bottom of each ramekin, add ½ ounce of crumbled goat cheese.
Steps to make Baked eggs with spiced leeks and goats cheese:
- Preheat the oven to 180c
- Chop the leaks, onion, garlic and chilli (I also had some asparagus left over)
- In a hot pan sauté the vegetables in the harissa paste. Stir in the nigella seeds, cumin, salt and pepper
- Once the leaks are softened make small gaps in the leeks and break the eggs in one by one. Place in the oven for 5 mins.
- Just before the eggs are cooked crumble on the goats cheese and place back in the oven for 5 mins
- Remove from the oven and sprinkle with paprika from a height. Serve in the pan
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