Chicken Cordon Bleu
Chicken Cordon Bleu

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Cordon Bleu is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken cordon bleu using 9 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu:
  1. Get Main
  2. Get Chicken breasts (skinless and boneless)
  3. Prepare Butter
  4. Take Salt
  5. Prepare Paprika
  6. Prepare Bread crumbs
  7. Make ready Eggs
  8. Take Ham
  9. Prepare Swiss cheese
Steps to make Chicken Cordon Bleu:
  1. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
  2. Cut a slit on the thick part of the chicken to make a thinner and wider size.
  3. Brush chicken with the seasoned melted butter.
  4. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
  5. Whisk eggs and add the remaining melted butter.
  6. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
  7. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
  8. Serve with white sauce.
  9. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
  10. Cut a slit on the thick part of the chicken to make a thinner and wider size.
  11. Coat the chicken with the seasoned melted butter.
  12. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
  13. Whisk eggs and add the remaining melted butter.
  14. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
  15. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
  16. Serve with white sauce.
  17. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
  18. Cut a slit on the thick part of the chicken to make a thinner and wider size.
  19. Coat the chicken with the seasoned melted butter.
  20. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
  21. Whisk eggs and add the remaining melted butter.
  22. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
  23. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
  24. Serve with white sauce.

So that’s going to wrap this up with this special food chicken cordon bleu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!