Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, best seafood jambalaya. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Best Seafood Jambalaya is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Best Seafood Jambalaya is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook best seafood jambalaya using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Best Seafood Jambalaya:
- Take 1 lb pork sausage
- Take 1 packages Zummo's boudain sausage
- Take 1 can cream of chicken soup
- Prepare 8 oz brown rice
- Prepare 1 tbsp Weber n'orleans cajun seasoning
- Make ready 1 tsp old bay seasoning
- Prepare 1 Small green bell pepper chopped
- Take 1/2 Sweet onion chopped
- Take 12 oz Precooked seafood blend pkg thawed
Steps to make Best Seafood Jambalaya:
- In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft.
- Cook rice according to package.
- Add rice and seasonings to meat/veggies skillet. Stir to blend well.
- Add soup with one can of water to skillet. Stir well. Cook about 5 minutes.
- Remove from heat, add seafood blend. Serve.
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