Sweet Mama's Pretty Peach Cobbler
Sweet Mama's Pretty Peach Cobbler

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet mama's pretty peach cobbler. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Mama's Pretty Peach Cobbler is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sweet Mama's Pretty Peach Cobbler is something which I have loved my whole life. They are fine and they look wonderful.

Sweet Mama's Pretty Peach Cobbler this recipe is indeed a crowd lover. Mama's gonna show you how to make a southern peach cobbler. Serve it hot with a big 'ol scoop of vanilla ice cream!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet mama's pretty peach cobbler using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet Mama's Pretty Peach Cobbler:
  1. Get 1/4 cup flour
  2. Take 1/2 cup water
  3. Take 1 box store bought pie crust
  4. Prepare 1 stick butter or margarine
  5. Make ready 1 cup white granulated sugar
  6. Get 1 1/2 tsp ground cinnamon
  7. Take 1/2 tsp ground ginger
  8. Prepare 1/4 tsp ground nutmeg
  9. Take 2 tbsp vanilla extract
  10. Make ready 15 oz 2 cans sliced peaches (light syrup)

This peach cobbler recipe is easy and quick to make so it's a great dessert to put together before your guests arrive. Sweet Peach Cobbler consists of a cinnamon spice filling and a melt in your mouth topping that's just right for breakfast or dessert! You've gotta make it at least once this summer! If I remember right, peach cobbler is one of my Dad's favorite desserts.

Instructions to make Sweet Mama's Pretty Peach Cobbler:
  1. preheat oven to 375°F
  2. Add the flour and water in a small mixing bowl and whisk together. Set to the side.
  3. Except for the pie crust, add all of the other ingredients to a saucepan under medium heat.
  4. stir the the filling periodically. Once it begin to boil, add water and flour mix.
  5. This will help to thicken the mixture. Pick a desired size pan or casserole dish.
  6. Spray the pan with cooking spray then add the filling.
  7. Take the rolled pie crust and unroll. Pour the peaches into the pan.
  8. break one of the pie crusts in medium size pieces and drop into the peaches. If you don't like a thick cobbler ommit this step.
  9. Place the last pie crust on top of the peaches and shape it to the size of the pan. if it's too big, just cut off the excess.
  10. Brush the top of the crust with butter, sugar, and cinnamon. I usually just take what's left in the bottom of the saucepan and spread on the top.
  11. Place in the oven and cook for 35 minutes. When done, let cool for 15 minutes and serve with vanilla ice cream.Bon appetit……..

My Mom makes a killer peach cobbler and she believes that peach cobbler is a perfect. Pour the wet ingredients into the dry and mix well. Went in specifically for a sweet potato pie and a small peach cobbler. The outside was clean and so was the inside. I missed the crowd which was great.

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