Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage and apple mini pasties. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage and apple mini pasties is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sausage and apple mini pasties is something that I have loved my whole life.
You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas. These baked pastries are made with a puff pastry that you can make yourself or buy pre-made and are stuffed with crumbled blood sausage, apple, and bacon filling. Sausage, Egg and Cheese Mini Hand Pies.
To get started with this recipe, we must first prepare a few components. You can cook sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sausage and apple mini pasties:
- Make ready Roll of puff pastry to make as many as you want
- Get Sausage meat
- Get Chopped apple
- Prepare Egg to glaze
Delicious served warm or at room temperature, these hand pies are the perfect delivery system of great flavor and wholesome ingredients. Season some pastry dough with Parmesan cheese and thyme, cut and top with a filling of cooked mild Italian sausage and apple. Cook mild Italian sausage with apple until softened, then cool. Unroll some pie pastry and sprinkle with Parmesan cheese and thyme.
Steps to make Sausage and apple mini pasties:
- Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze
- Cook at 200 for about 15-20 mins. Enjoy :)
Cut the pastry into pieces, add filling and seal with an egg wash before crimping and arranging on baking sheets. The simple ingredients and family-friendly flavor of these little sausage cups make them a go-to dinner favorite. Mix sausage, green onions, apricots and spices lightly but thoroughly. Brush edges of smaller pastry circles with egg; place over. A humble vegie pasty is the perfect cold-weather lunch.
So that’s going to wrap it up for this special food sausage and apple mini pasties recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
