Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cornbread soufflé. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cornbread Soufflé is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cornbread Soufflé is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook cornbread soufflé using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cornbread Soufflé:
- Prepare 1 box Jiffy Cornbread Mix
- Get 8 oz sour cream
- Get 1/2 cup (4 oz) butter
- Take 1 can cream corn
- Take 1 egg
- Prepare 3 tbs sugar
Steps to make Cornbread Soufflé:
- Preheat oven to 375.
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
So that’s going to wrap this up for this special food cornbread soufflé recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
