Matar paneer dhaba style with wheat flour butter naan
Matar paneer dhaba style with wheat flour butter naan

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, matar paneer dhaba style with wheat flour butter naan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

You can make tandoori naan without tandoor at home with basic pantry ingredients. It is also quite popular flatbread to serve with dal makhani, butter paneer or palak. See great recipes for Butter naan, Butter Naan without yeast too!

Matar paneer dhaba style with wheat flour butter naan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Matar paneer dhaba style with wheat flour butter naan is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have matar paneer dhaba style with wheat flour butter naan using 28 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Matar paneer dhaba style with wheat flour butter naan:
  1. Make ready 1 cup peas
  2. Make ready 200 gm paneer cut into cubes
  3. Prepare 2 Onions
  4. Get 3 Tomatoes
  5. Prepare 1 tsp Ginger garlic paste
  6. Take 2 Green chillies
  7. Take 2 tsp Coriander leaves chopped
  8. Make ready To taste Salt
  9. Prepare 2 tsp Oil
  10. Take 1 tsp Garam massala
  11. Make ready 1/2 tsp Red chilli powder
  12. Make ready 1/2 tsp turmeric powder
  13. Take 1/2 tsp dhania ( coriander)powder
  14. Get 2 Tsp Cream or fresh malai
  15. Get 1 tsp Jeera ( cumin ) seeds
  16. Prepare 2 tej patta(bay leaf)
  17. Prepare 1 tsp Dried kasturi methi
  18. Prepare 2 tsp Butter
  19. Prepare Ingredients for wheat flour naan
  20. Take 1 1/2 cup Wheat flour
  21. Get 1/2 cup Curd
  22. Prepare 1 tsp Sugar
  23. Prepare 2 tsp Oil
  24. Take to taste Salt
  25. Prepare 1/2 tsp Baking powder
  26. Make ready As needed Chopped coriander leaves for garnish
  27. Make ready 2 tsp Kalonji(onion seeds) for garnish
  28. Prepare as needed Water

Take out the fried chunks in a plate. Lean How to make make Mughlai Matar Paneer Dhaba Style - Mughlai mean royal and as the name suggests this is a royal recipe. You can serve this Paneer Butter Masala along with Indian Breads such as Roti, Tawa Paratha, Laccha Paratha, Tandoori Roti, Khamiri Roti, Naan, Missi Roti and Garlic Naan. You can also serve it with Steamed Rice, Jeera Rice, Matar Pulao, Veg Pulao or any other lightly spiced Pulao.

Instructions to make Matar paneer dhaba style with wheat flour butter naan:
  1. In a pan add little butter and then add paneer cubes. Slightly fry them till light golden.. take out and keep them aside…. You can also add paneer without frying..
  2. In the same pan add little more and add chopped onions. Fry until onions turn pink,now add chopped tomatoes and green chillies. Cook till the mixture is mushy and there is no water.
  3. Let it cool down and then grind into a paste.
  4. In the same pan add 1tbs oil and add jeera and tej patta leaves. Let them crackle. Now add ginger-garlic paste. Now add red chilli powder, turmeric powder, coriander powder.
  5. Still the spices well. Don't burn the spices. Now add onion tomato paste. Cook it on low to medium flame till it start leaving oil.
  6. Now add fresh malai or cream.cook for 2 min. Add salt and mix well. Add garam massala.
  7. Add green peas and water and cook 5-7 min till the gravy thickens. Add paneer and kasuri methi. Cook for another 2min. Garnish with coriander leaves.
  8. Serve hot with tandoori roti, naan, paratha, missi roti.
  9. Steps for wheat flour naan. In a bowl take all ingredients flour, curd, salt, baking powder, oil, sugar. Mix well and knead into soft dough using water.
  10. Mix water as needed and make soft dough from it. Apply oil and cover the dough for 20-30 min.
  11. After 20-30 min punch down the dough and then knead for 5 minutes.

divide the dough into medium sized balls and keep aside. Take one ball of the dough on a floured surface.

  1. Roll the dough in oblong shape giving it a shape of naan. Sprinkle some kalonji and coriander on top. Roll it little to press the topping.
  2. Brush the bottom side of the naan with water and place the waterd side of naan on the hot pan, and cook fm, until you see bubbles starting to form.
  3. Flip the tava and cook on gas flame until you see the upper side is fully cooked, and dark brown starts to appear.
  4. Remove from the pan and brush naan with some butter. Your butter naan is ready.

Great recipe for Instant milk powder modak. #modak Friends I am sharing with you recipe of instant modak, if you wish to make at home, and if you don't have mawa, try this and I'm sure you and your family will like these delicious modak. Sift the flours in a kneading bowl. Add sugar, salt, baking powder and baking soda. Form a well in the center, and pour yogurt and oil right into the middle. Sonia Chaturvedi A typical naan recipe involves mixing white or whole wheat flour with active dry yeast, salt, and water.

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