Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken kofta curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Kofta Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Kofta Curry is something which I have loved my whole life. They’re nice and they look wonderful.
The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. This is the recipe that everyone would die to try out. There are many different versions to make the kofta curry but we have made it by using simple spice and fresh herbs in this one pot curry.
To get started with this recipe, we have to prepare a few components. You can have chicken kofta curry using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Kofta Curry:
- Make ready For Seasoning the chicken_
- Take 1/2 kg Chicken (boneless)
- Get 1 big onion (cut into fine sliced then fry golden brown)
- Take 2 tbsp Sattu (roasted Bengal gram powder)
- Make ready 1 tsp Ginger Garlic paste
- Make ready 2-3 green Chilli (finely chopped)
- Make ready as needed Coriander leaves (finely chopped)
- Get 1 tsp Garam masala powder
- Get to taste Salt
- Make ready For Kofta Curry_
- Get 2 Tbsp Mustard oil
- Take 1 Bay leaves,
- Make ready 1 Cinnamon stick
- Make ready 2 green and black Cardamom
- Make ready 2 Cloves
- Get 1/2 tsp Shahi jeera (black cumin)
- Get 1 Tbsp Ginger Garlic paste
- Make ready 3 Green Chilies
- Prepare 2 medium Onion
- Take 1 large Tomato
- Take 2 tsp Chilli powder
- Prepare 2 tsp Coriander powder
- Make ready 1 tsp Garam Masala powder
- Take 2 tbsp Yogurt
- Prepare as needed coriander leaves
- Take to taste Salt
Chicken Kofta Curry is usually made during the festival of Eid and enjoyed during the Ramadan feast. You can serve the curry for dinner as well as lunch. Try this lip-smacking Chicken Kofta Curry recipe today by following these simple steps. Chicken Kofta Curry recipe in Urdu & English Chicken Kofta Curry recipe one of the beloved foodies of Pakistan and it is something that nobody can resist.
Instructions to make Chicken Kofta Curry:
- Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well.
- Make small meat balls and keep aside. If u want u can fry the koftas.
- Heat the oil over a medium high heat in a large frying pan. Now add the ground spices and fry for a seconds.
- Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds.
- Now add the powder masala and fry for a further minute, stirring continuously to prevent burning. once raw smell is gone add the garam masala powder and yoghurt and fry few minutes.
- Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes. Garnish with green chilli and fresh coriander leaves.
- Serve hot with Rice pulao or roti ya paratha.
Chicken kofta recipe is a Pakistani recipe which is prepared by rolling minced chicken meat into small balls and then cooked in a curry. There are many other tasty and aromatic kofta recipes on the sooperchef menu like chicken cheese kofta. Chicken Kofta Curry - A Traditional and Authentic Pakistani Recipe =My Mother has always taken a simple approach towards cooking. She doesn't like over complicating things and her spice cabinet is limited to salt, red chilli powder, cumin and turmeric. I've posted another chicken kofta recipe some time ago - Kashmiri Chicken Kofta Curry - a delicious dish that uses unfried meatballs, cooked in a rich yogurt sauce.
So that is going to wrap it up for this special food chicken kofta curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
