Qinoa & peanuts breakfast porridge (Vegetarian)
Qinoa & peanuts breakfast porridge (Vegetarian)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, qinoa & peanuts breakfast porridge (vegetarian). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Quinoa is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins. Learn how to cook perfectly fluffy quinoa in this video.

Qinoa & peanuts breakfast porridge (Vegetarian) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Qinoa & peanuts breakfast porridge (Vegetarian) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook qinoa & peanuts breakfast porridge (vegetarian) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Qinoa & peanuts breakfast porridge (Vegetarian):
  1. Make ready 150 cc qinoa
  2. Get 450 cc water
  3. Make ready 180 cc oat milk
  4. Make ready 20 fresh peanuts out from shell
  5. Take 1 pinch salt
  6. Get 1 banana

Quinoa, often described as a "superfood" or a "supergrain," has become popular among Often used as a substitute for rice, quinoa is commonly considered to be a grain and is. Quinoa has come a long way — all the way from the back shelves of health food stores Quinoa is an easy grain to love. Several of us here at Kitchn like to make a big pot of. Like the potato, quinoa was one of the main foods of the Andean peoples before the Incas.

Instructions to make Qinoa & peanuts breakfast porridge (Vegetarian):
  1. Wash qinoa and soak in water for about 15min.
  2. Take out 20 peanuts from shell and soak with qinoa. It is better to have the brown thin skin for the flavor. The brown skin contains antioxidants.
  3. Add a pinch of salt. Covering with lid, cook with medium heat until boiled, then reduce heat and cook until most of the water is evaporated.
  4. Turn off heat and leave it covered for another 15min, and save in container for your next day breakfast.(pour oat milk and reheat to eat.)
  5. Or skip the process 4 and continue cooking adding oat milk until desired consistency if you are eating right away.
  6. Eat while warm with banana slices and honey.

Traditionally, the quinoa grain is roasted and then made to. Quinoa delivers complete protein, providing all nine essential amino acids, something rare to Quinoa is also a gluten-free and cholesterol-free whole food, naturally kosher, and. Quinoa is the edible seed of a plant that has its relation to the green leafy vegetables Use quinoa to treat ADHD and prevent its flare ups. What's New and Beneficial About Quinoa. Studies have shown that flavonoids aid in reducing oxidative stress and free radical damage.

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