Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun crawfish sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cajun Crawfish Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cajun Crawfish Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cajun crawfish sauce using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Crawfish Sauce:
- Make ready 1 tbsp Olive Oil
- Make ready 2 tsp Creole Seasoning
- Take 2 tbsp Minced Shallots
- Prepare 1 tbsp Minced Garlic
- Prepare 1 lb Crawfish tails
- Take 2 cup Heavy Whipping cream
- Get 1 tbsp Hot sauce
- Get 1 tbsp Worcestershire Sauce
- Prepare 1 tbsp Butter
- Prepare 1/4 cup Chopped Green Onions
- Make ready 1 salt to taste
- Get 1 pepper to taste
Steps to make Cajun Crawfish Sauce:
- Heat olive oil over medium heat.
- Saute garlic & shollots
- Add crawfish & creole seasoning.
- Sautee for 2 mins.
- Add cream, hot sauce, & Worcestershire.
- Bring to a boil. Reduce to simmer.
- Simmer until thickened or reduced by half.
- Add butter, salt, pepper, & green onions.
So that’s going to wrap this up for this exceptional food cajun crawfish sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
