Tangy Teriyaki Apricot Chicken 🐔
Tangy Teriyaki Apricot Chicken 🐔

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tangy teriyaki apricot chicken 🐔. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tangy Teriyaki Apricot Chicken 🐔 is something that I’ve loved my entire life. They are nice and they look fantastic.

Home » Teriyaki Glazed Chicken With Tangy Apricot Ketchup. Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish. Season both sides of the chicken thighs with salt and pepper; transfer to a baking dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
  1. Take 1 large pack chicken thighs (skin on, bone in)
  2. Take 1/8 teaspoon black pepper
  3. Get 10 cloves garlic, minced
  4. Take 1/8 cup soy sauce
  5. Make ready 1/4 cup teriyaki sauce
  6. Make ready 1 pack Lipton Onion soup mix
  7. Get 1 jar (13 ounce) Apricot preserves
  8. Get 1 bottle (15 ounce) French dressing
  9. Take 3 onions, sliced
  10. Get Cooked white rice OR rice pilaf

Here you have a recipe that is great as an Appetizer or as a Main Dish, Tangy Apricot Chicken! Enjoy You can buy my knives here: https. Here, chicken is stewed until tender with onions, saffron, ginger, and pepper. The dish is then topped with apricots and a honey-cinnamon syrup.

Steps to make Tangy Teriyaki Apricot Chicken 🐔:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan….
  3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
  4. Pour apricot mixture all over chicken thighs……
  5. Place your sliced onions all around….
  6. Cover and bake in a preheated 350 oven for 1 hour……
  7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
  8. Serve with cooked white rice or rice pilaf and enjoy 😉!

If desired, remove the skin from the chicken. Combine the spices in a large bowl, add the chicken, and toss to evenly coat the chicken pieces with the spices. Chicken thigh fillets are a cheap and tasty alternative to chicken breasts and work wonderfully in this warming tagine recipe. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Prick the chicken: In Japan, bone-less, skin-on chicken thighs are a preferred choice because they don't dry out quickly.

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