Spinach wrap Bacon and Egg Breakfast Burrito
Spinach wrap Bacon and Egg Breakfast Burrito

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach wrap bacon and egg breakfast burrito. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spinach wrap Bacon and Egg Breakfast Burrito is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spinach wrap Bacon and Egg Breakfast Burrito is something which I have loved my entire life. They’re nice and they look wonderful.

Individually wrap burritos in foil and freeze in a resealable plastic freezer bag. To use, partially thaw overnight in refrigerator or cooler. Prepare campfire or grill for medium heat.

To get started with this recipe, we must prepare a few ingredients. You can have spinach wrap bacon and egg breakfast burrito using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach wrap Bacon and Egg Breakfast Burrito:
  1. Get 1 mission brand spinach wrap (green tortilla)
  2. Get 2 Slices bacon of your choice
  3. Prepare Sliced Bell pepper, onions and tomatoes
  4. Take 3 eggs
  5. Take 100 ml Milk
  6. Get Crushed chili pepper flakes
  7. Make ready Ground Cumin (or seasoning of choice)

Whisk together eggs and egg whites in a small bowl. These easy burritos are inspired by the spinach and feta wraps sold at Starbucks. They are loaded with protein and taste incredible thanks to flavorful sun-dried tomatoes, spinach, and feta. In the Starbucks version, only egg whites are used, while in our recipe you'll see.

Instructions to make Spinach wrap Bacon and Egg Breakfast Burrito:
  1. First, prepare your eggs by whisking the white and yolk together and add the milk. Set aside while you prepare the rest of the ingredients.
  2. Chop up your Bell peppers and veggies to your liking, then add them to a hot skillet. Chop up your bacon and add it to the skillet as well. Continue until they are completely cooked.
  3. Add your egg/milk mixture to a separate skillet while making sure to scoop the bottom and edges of the mixture when they are cooked. Continue until fully cooked.
  4. Warm wrap in the microwave for 20 seconds so it wont crack when you wrap it. Add Eggs and bacon veggie mix to the wrap, add your seasonings and salsa then close your wrap.
  5. Best Served after 10 minutes in an oven (5 on each side) as it gives the wrap a nice crunchy exterior.

This Mexican-inspired bacon and egg breakfast is rolled in a tortilla and eaten with your hands. Pour egg over vegetable mixture in skillet. Using a spatula or a large spoon, lift and fold egg mixture so that the uncooked portion flows underneath. Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful!

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