Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy italian turkey meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Italian Turkey Meatballs is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Healthy Italian Turkey Meatballs is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have healthy italian turkey meatballs using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy Italian Turkey Meatballs:
- Get Meatballs
- Prepare 1 1/4 lb Ground Turkey, 93% lean
- Get 1/4 cup whole wheat seasoned breadcrumbs
- Get 1/4 cup Parmesan Cheese
- Prepare 1/4 cup Parsley, finely chopped
- Make ready 1 egg
- Get 1 clove Garlic, Minced
- Make ready 1 tsp Kosher Salt & Pepper
- Make ready Sauce
- Get 1 tsp Olive Oil
- Get 4 clove Garlic, Smashed
- Take 28 oz can Tuttorosso Crushed Tomatoes
- Make ready 1 Bay Leaf
- Get 4 pinch salt and pepper
- Prepare 1/4 cup Fresh Basil Chopped or parsley
Instructions to make Healthy Italian Turkey Meatballs:
- In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using clean hands, mix all the ingredients and form small meatballs, about 2 tablespoons each.
- In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn.
- Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil.
- Drop meatballs into the sauce, cover and set slow cooker to low, 4 to 6 hours.
- When meatballs are ready, add salt and pepper to taste, and toss in some fresh basil or parsley or both!
- Serve with mashed potatoes, over pasta, or enjoy it in a hoagie roll as a meatball sandwich
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