Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crock pot skinny chicken jambalaya. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crock Pot Skinny Chicken Jambalaya is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crock Pot Skinny Chicken Jambalaya is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
- Get 2 chicken breasts, sliced into strips
- Make ready 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
- Take 2 bell peppers, sliced into strips
- Prepare 1 onion, sliced
- Make ready 1 (14.5-oz) can petite diced tomatoes
- Make ready 2 cup water
- Make ready 8 oz package jambalaya rice mix
Steps to make Crock Pot Skinny Chicken Jambalaya:
- Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
- Add water and undrained tomatoes.
- Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
- Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
- Dish up in bowls and ENJOY!
So that’s going to wrap it up for this special food crock pot skinny chicken jambalaya recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
