Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, naan khattai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Naan khattai is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Naan khattai is something which I have loved my entire life.
Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.
To begin with this particular recipe, we must prepare a few ingredients. You can have naan khattai using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Naan khattai:
- Make ready 1/2 cup ghee
- Get 1/2 cup powdered sugar
- Prepare 2 spoons sooji
- Take 1 cup besan(gram flour)
- Prepare 1/2 cup Maida (All purpose flour)
- Make ready As needed Almonds
In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. nankhatai recipe nan khatai cookies with detailed photo and video recipe. an unique and tasty cookies variations from the indian cuisine to match indian taste buds. it is generally made with plain flour, besan with a egg yolk combination, but this recipe is an eggless recipe for non egg eaters. it is a popular indian dessert snack recipe, which is typically. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in Iran, Persia, Afghan, India, Pakistan, and Bangladesh as a traditional food item..
Instructions to make Naan khattai:
- Take a bowl and add ghee, powdered sugar and suji into it
- Rub the ingredients using your palm for 5 mins
- Now add maida and besan into it and make a soft dough, add some more ghee if you feel the dough is too hard or dry
- Take a kadai and add some salt along into it, put a stand and let it pre heat for 10 mins
- Make small round shapes of the prepared dough and put cuts on it as per your choice using a folk
- Decorate them using your favourite nuts available at home, i have used almonds
- Now put the into the preheated kadai for 20 mins on low flame
- After 20 mins switch off the flame and let it cool into the kadai for another 15 mins
- Serve the crispy naan kattai to guests and family with tea
Nan Khatai, authentic Indian cookies can be made at home. Everyone would love the personal touch. Make for festivals or everyday with this Nan Khatai Recipe Nan Khatai Recipe. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava, cardamom powder, almond powder, baking powder and baking soda. Nan Khatai, i have been waiting to bake this cookies for a very long time.
So that is going to wrap this up with this exceptional food naan khattai recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
