Eggplant and Summer Veggie Sweet and Sour Stir-fry
Eggplant and Summer Veggie Sweet and Sour Stir-fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant and summer veggie sweet and sour stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Eggplant and Summer Veggie Sweet and Sour Stir-fry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Eggplant and Summer Veggie Sweet and Sour Stir-fry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have eggplant and summer veggie sweet and sour stir-fry using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Summer Veggie Sweet and Sour Stir-fry:
  1. Take 1 Japanese eggplant
  2. Make ready 1 cucumber (or another eggplant)
  3. Get 6 shishito peppers (or 1 green bell pepper)
  4. Prepare 1 tbsp vegetable oil
  5. Make ready 1 tbsp sesame seeds, lightly ground
  6. Prepare 20 ml vinegar (I used brown rice vinegar)
  7. Take 40 ml soy sauce
  8. Get 2 tsp sugar
  9. Make ready 2 servings somen, soba or other Asian noodles (optional)
Steps to make Eggplant and Summer Veggie Sweet and Sour Stir-fry:
  1. Chop the eggplant into larger bite-size pieces. Cut shishito peppers in half and cucumber into smaller bite-size pieces.
  2. Heat the vegetable oil in a frying pan and add the sesame seeds. Fry for about 1-2 minutes.
  3. Add the eggplant and stir fry for 2-3 minutes until coated in oil. Add the rest of the vegetables and stir fry for another 2 minutes or so.
  4. Pour in the soy sauce, vinegar and sugar. Briefly mix.
  5. Cover with lid and cook for 2-3 minutes until eggplants are soft.
  6. Remove lid and stir-fry until eggplants are brown and soft.
  7. Enjoy as-is or serve over chilled somen noodles, soba noodles or other Asian noodles.

So that’s going to wrap it up with this special food eggplant and summer veggie sweet and sour stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!