Quinoa, lentils and chorizo  salad
Quinoa, lentils and chorizo  salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quinoa, lentils and chorizo  salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quinoa, lentils and chorizo  salad is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Quinoa, lentils and chorizo  salad is something which I’ve loved my whole life.

Quinoa, Lentil, Chorizo and Zucchini Salad Method. For the dressing, combine all ingredients together. Heat a large fry pan on medium heat and add the chorizo.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quinoa, lentils and chorizo  salad using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quinoa, lentils and chorizo  salad:
  1. Take 1 cup quinoa
  2. Take 1 cup lentils
  3. Make ready 1 red pepper
  4. Make ready 1 tomato
  5. Take 1 red onion
  6. Take 1 chorizo
  7. Prepare coriander
  8. Take feta cheese

Quinoa should be tender enough to eat, but with a little "pop" upon biting. Put the lentils in a sieve and rinse in cold water. French green lentil and quinoa salad is one of those got-it-all salads we'd all be happy find on a potluck buffet. Use whatever vegetables and herbs you want, something crunchy, and a flavorful herb.

Instructions to make Quinoa, lentils and chorizo  salad:
  1. Rinse the quinoa under running water & boil for 8 mins with 1 vegetable stock, then drain and set aside.
  2. Rinse the lentils in cold water & cook them for 10min, drain them and set aside
  3. Chop the red pepper and red onion into squares. Heat 1tbsp of olive oil in a frying pan on medium heat. Add the cubed chorizo, cook for a few minutes or until it just turns crispy. Remove from the pan but leave any juices in the pan
  4. Turn the heat to medium & add the red onion, red pepper and cook for 5 mins or until soft
  5. Once the ingredients have softened up, add the tomato, chorizo and cook for another few minutes before tipping in the lentils, quinoa and stirring everything together
  6. Remove the pan from the heat and add 1tbsp of coriander and the crumbled feta cheese. Can be served hot or cold

If you con't have tri-color rainbow quinoa, use whatever quinoa you find. Add the quinoa and stir until coated in the vegetable mixture. Add the beans and water or stock. The lentils I used in today's recipe are from Bob's Red Mill and are definitely my new variety. I usually opt for French Green Lentils, but these ones, which are lighter and have a yellow hue to them, are spectacular.

So that’s going to wrap this up with this special food quinoa, lentils and chorizo  salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!