Philly Cheesesteak Casserole
Philly Cheesesteak Casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, philly cheesesteak casserole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Philly Cheesesteak Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Philly Cheesesteak Casserole is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have philly cheesesteak casserole using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Philly Cheesesteak Casserole:
  1. Make ready 1.5 pound lean ground beef
  2. Prepare 2 green peppers
  3. Prepare 1 yellow onion
  4. Get 1/4 cup heavy cream
  5. Get 4 large eggs
  6. Take 1 teaspoon hot sauce
  7. Get 1 teaspoon Worcestershire sauce
  8. Take 8 slices provolone cheese
  9. Take 1 teaspoon Lawrys Seasoning Salt
  10. Make ready 1 teaspoon garlic powder
  11. Take to taste Salt and pepper,
Steps to make Philly Cheesesteak Casserole:
  1. Preheat oven to 375. Brown ground beef with the lawry's, garlic powder and salt and pepper until almost cooked through, then add sliced peppers and onions. I did mine in strips, but do it how you prefer.
  2. In a bowl combine eggs, cream and sauces. Mix well.
  3. Drain meat mixture and place in a baking pan. Pour egg mixture over the meat, place sliced cheese on top.
  4. Bake until the egg mixture is set and cheese is bubbly and browned. My oven did this in about 25 minutes. Allow to sit 5 minutes.

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